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Rapid Food Safety Detection Protocol for School Canteens

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Source:Youyunpu Optoelectronic Tech    发布时间:2023-08-08 17:00:16

The cause of nutrition and health for adolescents and children is related to the interests of thousands of families, and is an important issue for improving people's livelihood, maintaining social stability and promoting economic development. Providing safe and nutritious food for children and protecting their healthy growth is an unshirkable responsibility of the whole society, as well as an inescapable obligation of school canteens.

 

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I. Detection Objects

Grain, oil, rice, flour and their products, vegetables, fruits, meat and meat products, condiments, beans and their products, aquatic products, beverages, etc.

II. Detection Categories

Mainly including pesticide residues, heavy metals, additives, pigments, veterinary drug residues, toxins, etc.

Main Food Safety Hazards and Detection Items in Various Foods

Food Category

Main Safety Issues and Detection Items

Grain

Pesticides, aged grain, arsenic, lead, cadmium, mercury, nitrite, water-soluble non-edible pigments, aflatoxin B1

Edible Oil

Acid value, peroxide value, aflatoxin B1

Meat and Meat Products

Diseased meat, water-injected meat, clenbuterol, ractopamine, nitrite

Aquatic Products and Aquatic Product Products

Formaldehyde, hydrogen peroxide, arsenic, mercury, malachite green

Milk and Dairy Products

Protein content, nitrite, nitrate, pesticide residues, arsenic, formaldehyde, Staphylococcus aureus, urea, melamine

Eggs and Egg Products

Nitrite, lead

Flour, Rice Noodles and Pastry Foods

Aluminum, sodium formaldehyde sulfoxylate, sulfur dioxide, nitrite, arsenic, aflatoxin B1

Beans and Their Products

Sulfur dioxide, lead, arsenic, aflatoxin B1

Beverages and Cold Drinks

Water-soluble non-edible pigments, nitrite, tea polyphenols, sodium saccharin, sodium benzoate, sodium cyclamate, arsenic

Canned Foods

Nitrite, non-edible pigments, arsenic, mercury

Edible Sugar

Sulfur dioxide, water-soluble non-edible pigments, arsenic

Honey

Fructose and glucose

Condiments

Nitrite in salt, iodine in salt, free mineral acid in vinegar, total acid in vinegar, total acid in soy sauce, amino acid nitrogen in soy sauce, monosodium glutamate in gourmet powder, non-edible pigments, arsenic, mercury, aflatoxin B1

Puffed Foods and Instant Noodles

Sulfur dioxide, sodium formaldehyde sulfoxylate, formaldehyde, acid value, peroxide value, nitrite, aflatoxin B1

Vegetables and Fruits

Pesticide residues, nitrite, nitrate, arsenic, sulfur dioxide

Food Production and Processing Links

Cleanliness of cooked food processing utensils or catering utensils

Food Processing Water

Turbidity, arsenic, mercury, cadmium, lead, chromium, ammonia nitrogen, nitrate nitrogen, nitrite nitrogen, residual chlorine, total residual chlorine, chlorine dioxide, coliform bacteria

III. Plan

Plan Description: Equip detection equipment and corresponding detection kits, with instruments as the main body and detection kits as supplements to address food safety hazards, suitable for various canteens. Specific plans and parameters are as follows:

Pesticide Residue Detector

Specially designed according to national standard methods, mainly used for the rapid detection of organophosphorus and carbamate pesticide residues in vegetables, fruits, tea, grain, agricultural and sideline products and other foods, capable of detecting 11 samples at one time.

Food Safety Detector

Built-in multiple detection items, widely applicable to the rapid detection of vegetables, fruits, agricultural and sideline products, daily foods and seafood.

ATP Fluorescence Detector

Rapid detection of cleanliness on the surface of catering utensils and food processing facilities.

Meat Moisture Tester

Mainly used for the rapid detection of moisture content in animal meats such as pork, beef and chicken to determine whether the tested sample is water-injected meat. The instrument is compact, handheld, and can set corresponding judgment standard values according to the variety of the tested object.

Food Safety Detection Kit

Medicine box containing one set of reagents for each detection item.

Integrated Food Safety Detection Sample Pretreatment Machine

The integrated sample pretreatment box integrates steps such as sample concentration, water bath constant temperature, centrifugal stratification, homogenization, and shaking mixing in the sample pretreatment process for sample detection.

Refrigerator

Used for storing detection reagents.

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